Name: Herb-Marinated Lamb Chops with Grilled Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lamb loin chops; 0.25 tbsp Extra virgin olive oil; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.5 tsp Lemon juice

Herb-Marinated Lamb Chops with Grilled Asparagus

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YOUR SOLIN GENERATED RECIPE

Herb-Marinated Lamb Chops with Grilled Asparagus

Grilled lamb loin chops marinated in fragrant rosemary and thyme, served with charred, snap-crisp asparagus spears.

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NUTRITION

Protein

53.3g

Fat

36.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb loin chops

0.25 tbsp Extra virgin olive oil

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 tsp Lemon juice

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PREPARATION

1
Mince the garlic, rosemary, and thyme finely.
2
In a small bowl, whisk together 0.25 tbsp olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3
Rub the herb mixture thoroughly over the lamb chops and let them marinate for 15 minutes.
4
Toss the asparagus spears with the remaining 0.25 tbsp olive oil and a small pinch of salt.
5
Preheat a grill or heavy grill pan over medium-high heat until hot.
6
Grill the lamb chops for 4 to 5 minutes per side for a medium-rare finish.
7
Place the asparagus on the grill during the last 5 minutes, turning occasionally until tender and charred.
8
Remove from heat, drizzle the asparagus with lemon juice, and let the lamb rest for 5 minutes before serving.