Name: Creamy Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 teaspoon Vanilla Extract; 0.25 teaspoon Ground Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a dash of cinnamon for a velvety, smooth treat.

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NUTRITION

Protein

42.7g

Fat

1.6g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Add the vanilla extract and ground cinnamon to the bowl.
3
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
4
Transfer the mixture to a small ramekin or serving bowl.
5
Refrigerate for at least 20 minutes to allow the pudding to thicken and the flavors to meld.
6
Serve chilled with an extra dusting of cinnamon for a beautiful finish.