YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
3 drops Liquid Stevia
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth texture without clumps.
Add the liquid stevia or monk fruit drops to the bowl.
Use a hand whisk or an electric hand mixer to beat the mixture for approximately 2 minutes until it becomes light and airy.
Transfer the whipped mousse into a chilled serving glass or bowl.
Top the mousse with the fresh mixed berries and a sprinkle of chia seeds for a satisfying crunch.