Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.5 medium Russet potato; 0.25 tbsp Olive oil; 1 tbsp Brown rice flour; 0.25 cup Light beer; 0.5 tsp Garlic powder; 0.5 tsp Paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Green peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy golden cod fillets dipped in a light beer batter and served with herb-roasted potato wedges and sweet smashed peas.

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NUTRITION

Protein

52.4g

Fat

6.8g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.5 medium Russet potato

0.25 tbsp Olive oil

1 tbsp Brown rice flour

0.25 cup Light beer

0.5 tsp Garlic powder

0.5 tsp Paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green peas

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into wedges, toss with olive oil, salt, and pepper, then roast for 25 minutes until golden and crisp.
3
Pat the cod fillets dry with a paper towel to ensure the batter adheres properly to the surface.
4
In a shallow bowl, whisk together the brown rice flour, garlic powder, and paprika.
5
Gradually pour the light beer into the flour mixture, whisking until a smooth, thick batter forms.
6
Dip each cod piece into the batter, then lightly pan-sear in a non-stick skillet over medium-high heat until the exterior is crunchy and the fish is opaque.
7
Steam the peas until bright green and serve immediately alongside the hot fish and chips.