NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Fresh garlic

2 cups Cauliflower rice

0.25 cup Kimchi

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork tenderloin into small, bite-sized cubes and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the gochujang, tamari, grated fresh ginger, and minced garlic to create the glaze.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the pork cubes to the skillet in a single layer and sear for 3-4 minutes until a golden-brown crust forms on all sides.

• 5

  Pour the gochujang glaze over the pork and toss for 1-2 minutes until the sauce thickens and coats the meat evenly.

• 6

  Remove the pork from the skillet and set aside; in the same pan, add the cauliflower rice and sauté for 3 minutes until tender.

• 7

  Assemble the bowl by placing the cauliflower rice at the bottom, topped with the spicy pork and a side of kimchi.

• 8

  Garnish with sliced green onions and sesame seeds before serving hot.