YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
15g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Place half of the yogurt mixture into the bottom of a glass or parfait jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top followed by the rest of the berries.
Scatter the sliced almonds over the top for a toasted finish.