YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.7 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Prepare the berries by rinsing them and slicing any large pieces into uniform, bite-sized bits.
Layer half of the yogurt mixture into a glass or bowl, followed by a layer of fresh berries.
Add the remaining yogurt and top with the rest of the berries for a beautiful presentation.
Garnish the top with slivered almonds and chia seeds to add a delightful toasted crunch to every spoonful.