NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 cups broccoli florets

0.25 cup fresh orange juice

1 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast into 1-inch cubes and place them in a bowl, seasoning with sea salt and black pepper.

• 3

  In a separate small bowl, whisk together the fresh orange juice, coconut aminos, honey, grated ginger, minced garlic, and arrowroot powder until the starch is fully dissolved.

• 4

  Arrange the chicken cubes and broccoli florets on the prepared baking sheet in a single layer.

• 5

  Drizzle the toasted sesame oil over the chicken and broccoli, then pour the orange sauce mixture over everything, tossing well to ensure an even coating.

• 6

  Bake for 15 to 18 minutes, or until the chicken is cooked through and the sauce has reduced into a sticky, glossy glaze.

• 7

  Remove from the oven and garnish with sliced green onions and toasted sesame seeds before serving.