YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Scrambled egg whites and turkey sausage tossed with wilted spinach, served alongside crisp roasted sweet potatoes.
INGREDIENTS
0.5 cup Egg Whites
1.5 links Turkey Sausage
250 grams Sweet Potato
2 cups Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado
1 teaspoon Everything Bagel Seasoning
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer.
Roast the potatoes for 20 to 25 minutes until they are tender and develop a golden brown crisp.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3 to 4 minutes until lightly browned.
Stir in the fresh spinach and cook until it just begins to wilt.
Lower the heat slightly, pour in the egg whites, and scramble gently until they are fully set and fluffy.
Plate the egg white scramble next to the roasted sweet potatoes and garnish with the fresh avocado slices and everything bagel seasoning.