Name: Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 1.5 whole part-skim mozzarella string cheese; 2 tbsp sugar-free marinara sauce; 2 tbsp shredded part-skim mozzarella cheese; 25 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Crispy high-protein dough baked with a gooey cheese-stuffed rim and topped with savory turkey pepperoni and zesty marinara.

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NUTRITION

Protein

46.0g

Fat

19.2g

Carbs

57.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

1.5 whole part-skim mozzarella string cheese

2 tbsp sugar-free marinara sauce

2 tbsp shredded part-skim mozzarella cheese

25 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough out into a thin circle, approximately 10 inches in diameter.
5
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the cheese inside the crust.
7
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
8
Top with the shredded mozzarella cheese and turkey pepperoni slices.
9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
10
Let the pizza rest for 2 minutes before slicing and serving.