Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thin layered with a creamy lemon-dill spread and silky smoked salmon, topped with crisp cucumbers and tangy red onions.

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NUTRITION

473kcal
Protein
47.9g
Fat
17.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Everything bagel thin

6 oz Smoked salmon

2 tbsp Whipped cream cheese

0.25 cup Nonfat plain Greek yogurt

0.25 cup Sliced cucumber

2 tbsp Thinly sliced red onion

1 tbsp Capers

1 tsp Fresh dill

1 tsp Lemon juice

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until the edges are golden and fragrant.

  • 2

    In a small bowl, whisk together the whipped cream cheese, Greek yogurt, fresh dill, lemon juice, and black pepper until smooth.

  • 3

    Spread the creamy mixture evenly across both toasted bagel halves.

  • 4

    Drape the smoked salmon slices over the bottom half of the bagel in a folded, ribbon-like fashion.

  • 5

    Layer the sliced cucumber, red onion, and capers over the salmon for a refreshing crunch.

  • 6

    Place the top half of the bagel on the sandwich and serve immediately while the bagel is still warm.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thin layered with a creamy lemon-dill spread and silky smoked salmon, topped with crisp cucumbers and tangy red onions.

NUTRITION

473kcal
Protein
47.9g
Fat
17.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Everything bagel thin

6 oz Smoked salmon

2 tbsp Whipped cream cheese

0.25 cup Nonfat plain Greek yogurt

0.25 cup Sliced cucumber

2 tbsp Thinly sliced red onion

1 tbsp Capers

1 tsp Fresh dill

1 tsp Lemon juice

0.25 tsp Black pepper

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until the edges are golden and fragrant.

  • 2

    In a small bowl, whisk together the whipped cream cheese, Greek yogurt, fresh dill, lemon juice, and black pepper until smooth.

  • 3

    Spread the creamy mixture evenly across both toasted bagel halves.

  • 4

    Drape the smoked salmon slices over the bottom half of the bagel in a folded, ribbon-like fashion.

  • 5

    Layer the sliced cucumber, red onion, and capers over the salmon for a refreshing crunch.

  • 6

    Place the top half of the bagel on the sandwich and serve immediately while the bagel is still warm.