YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-like texture that satisfies every sweet craving.
INGREDIENTS
0.75 scoop Vanilla whey protein powder
0.25 cup Oat flour
0.5 cup Nonfat plain Greek yogurt
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, ground cinnamon, and sea salt until no lumps remain.
Add the nonfat plain Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.
Use a spatula to fold the ingredients together until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Roll the mixture into bite-sized balls or press into a small bowl to enjoy immediately with a spoon.
For a firmer texture, place the bites in the refrigerator for 15 minutes before serving.