Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1.5 tbsp Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt with vanilla protein, topped with a handful of juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

45.8g

Fat

7.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1.5 tbsp Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes light, fluffy, and well-combined.
3
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
4
Transfer the mixture into a chilled serving bowl or glass.
5
Top with the remaining berries and the slivered almonds for a satisfying crunch.
6
Enjoy immediately or refrigerate for 15 minutes to allow the texture to set further.