Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant and refreshing morning treat.

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NUTRITION

507kcal
Protein
52.3g
Fat
9.9g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp lemon zest

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk, vanilla extract, lemon zest, and sea salt.

  • 3

    Stir the mixture vigorously until the protein powder is fully dissolved and the ingredients are well incorporated.

  • 4

    Slice the strawberries and fold half of them into the oat mixture.

  • 5

    Cover the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to thicken.

  • 6

    Before eating, top the oats with the remaining fresh strawberries and an extra pinch of lemon zest if desired.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant and refreshing morning treat.

NUTRITION

507kcal
Protein
52.3g
Fat
9.9g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp lemon zest

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk, vanilla extract, lemon zest, and sea salt.

  • 3

    Stir the mixture vigorously until the protein powder is fully dissolved and the ingredients are well incorporated.

  • 4

    Slice the strawberries and fold half of them into the oat mixture.

  • 5

    Cover the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to thicken.

  • 6

    Before eating, top the oats with the remaining fresh strawberries and an extra pinch of lemon zest if desired.