YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Shake with Almond Butter
A velvety blend of vanilla plant protein and creamy almond butter, whipped with chilled almond milk for a smooth, toasted finish.
INGREDIENTS
1.5 scoops Vanilla Pea Protein Powder
1 cup Unsweetened Almond Milk
2 teaspoons Smooth Almond Butter
1/2 cup Ice Cubes
PREPARATION
Pour the unsweetened almond milk into a high-speed blender to ensure the protein powder doesn't stick to the bottom.
Add the vanilla pea protein powder and the smooth almond butter into the blender.
Add the ice cubes to the mixture to create a thick, milkshake-like consistency.
Blend on high for approximately 45 to 60 seconds until the shake is completely smooth and frothy.
Pour into a chilled glass and serve immediately for the best texture.