NUTRITION

SERVINGS

INGREDIENTS

225g Extra Firm Tofu

1.5 tbsp Nutritional Yeast

1 cup Fresh Baby Spinach

1/2 cup diced Red Bell Pepper

1/2 tsp Turmeric

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Black Salt

PREPARATION

• 1

  Drain the extra firm tofu and pat it dry with a paper towel, leaving just enough moisture to ensure a tender scramble.

• 2

  Dice the red bell pepper into small, even pieces.

• 3

  Heat a non-stick skillet over medium heat and lightly coat with a quick spray of avocado oil.

• 4

  Add the diced bell peppers to the pan and sauté for 3 to 4 minutes until they begin to soften.

• 5

  Crumble the tofu into the skillet using your hands or a fork to create varied, egg-like textures.

• 6

  Stir in the nutritional yeast, turmeric, garlic powder, and onion powder until the tofu is evenly coated and golden.

• 7

  Cook for 5 minutes, stirring occasionally to prevent sticking.

• 8

  Add the fresh baby spinach and fold gently into the tofu mixture until the leaves are just wilted.

• 9

  Remove from heat and sprinkle with the black salt to preserve its unique savory aroma before serving.