Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 2 large Egg Whites; 2.5 tablespoons Almond Flour; 1 cup Fresh Strawberries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a vibrant burst of fresh, juicy berries.

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NUTRITION

Protein

42g

Fat

10g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

2 large Egg Whites

2.5 tablespoons Almond Flour

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
Combine the almond flour with a teaspoon of water in the bottom of the dish, pressing it down firmly to create a thin base.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake the cheesecake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool completely at room temperature before refrigerating for at least two hours.
7
Top with the fresh sliced strawberries just before serving for a bright, juicy finish.