YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/3 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Using a spatula, gently move the eggs across the pan until they are softly set and creamy.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.