Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.8 cup Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt folded with vanilla protein powder and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

40.2g

Fat

1.1g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.8 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the chilled nonfat Greek yogurt and vanilla extract into a medium mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the fresh raspberries using a spatula to keep the mousse airy.
5
Transfer the mousse to a serving bowl and top with the remaining fresh berries before enjoying.