YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Baked Greek yogurt dough encircles a melty mozzarella core, topped with zesty tomato sauce and savory turkey pepperoni for a crispy, protein-packed finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1.5 oz Part-skim mozzarella cheese sticks
0.25 cup Tomato sauce
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.5 oz Shredded part-skim mozzarella cheese
20 slice Turkey pepperoni
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 425°F and line a standard baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle directly onto the prepared parchment paper.
Slice the mozzarella cheese sticks in half lengthwise and place them around the perimeter of the dough, leaving a 1-inch border.
Fold the edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza, then sprinkle with dried oregano and garlic powder.
Distribute the shredded mozzarella cheese and turkey pepperoni slices across the top.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is fully melted.
Garnish with red pepper flakes and let rest for 2 minutes before slicing.