Name: Grilled Shrimp Salad with Black Beans and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw Shrimp; 1/4 cup Canned Black Beans; 1 cup Sliced Cucumber; 1/4 small Avocado; 1/2 tsp Olive Oil; 1 tbsp Fresh Lime Juice; 1/2 tsp Chili Powder

Grilled Shrimp Salad with Black Beans and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Black Beans and Cucumber

Chili-spiced grilled shrimp tossed with black beans and crisp cucumber, finished with a zesty lime dressing and creamy avocado.

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NUTRITION

Protein

51.1g

Fat

10.2g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp

1/4 cup Canned Black Beans

1 cup Sliced Cucumber

1/4 small Avocado

1/2 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

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PREPARATION

1
Pat the shrimp dry and toss them in a bowl with olive oil, chili powder, and a pinch of sea salt.
2
Preheat a grill pan or outdoor grill to medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
3
In a large bowl, combine the rinsed black beans, sliced cucumber, and fresh cilantro if desired.
4
Whisk the lime juice with a touch of cracked black pepper to create a simple dressing.
5
Add the grilled shrimp to the bowl and toss gently with the lime dressing.
6
Top the salad with the diced avocado just before serving to keep it fresh and green.