Scrambled Eggs with Smoked Salmon and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Smoked Salmon and Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon and Avocado

Soft scrambled eggs with ribbons of smoked salmon and creamy avocado, finished with a sprinkle of fresh chives and a bright squeeze of lime.

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NUTRITION

396kcal
Protein
37.4g
Fat
24g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

2 ounces Smoked Salmon

50 grams Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives

1 Lime Wedge

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PREPARATION

  • 1

    Whisk the whole eggs and egg whites together in a small bowl until the mixture is uniform and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat to ensure the eggs cook gently without browning.

  • 3

    Pour the egg mixture into the skillet and use a silicone spatula to slowly push the eggs toward the center as they begin to set.

  • 4

    Gently fold in the smoked salmon pieces just as the eggs become opaque but are still moist and tender.

  • 5

    Transfer the scramble to a plate and top with the sliced avocado and fresh chives for a rich and creamy finish.

  • 6

    Serve immediately with a bright squeeze of lime over the top to enhance the flavors.

Scrambled Eggs with Smoked Salmon and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Smoked Salmon and Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon and Avocado

Soft scrambled eggs with ribbons of smoked salmon and creamy avocado, finished with a sprinkle of fresh chives and a bright squeeze of lime.

NUTRITION

396kcal
Protein
37.4g
Fat
24g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

2 ounces Smoked Salmon

50 grams Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives

1 Lime Wedge

PREPARATION

  • 1

    Whisk the whole eggs and egg whites together in a small bowl until the mixture is uniform and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat to ensure the eggs cook gently without browning.

  • 3

    Pour the egg mixture into the skillet and use a silicone spatula to slowly push the eggs toward the center as they begin to set.

  • 4

    Gently fold in the smoked salmon pieces just as the eggs become opaque but are still moist and tender.

  • 5

    Transfer the scramble to a plate and top with the sliced avocado and fresh chives for a rich and creamy finish.

  • 6

    Serve immediately with a bright squeeze of lime over the top to enhance the flavors.