Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon

A whipped blend of Greek yogurt and vanilla protein chilled with chia seeds, finished with a dusting of fragrant cinnamon.

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NUTRITION

311kcal
Protein
48.6g
Fat
4.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in the chia seeds and half of the ground cinnamon until evenly distributed.

  • 4

    Transfer the mixture into a glass serving bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the mousse.

  • 6

    Before serving, sprinkle the remaining cinnamon on top for a fragrant finish.

Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon

A whipped blend of Greek yogurt and vanilla protein chilled with chia seeds, finished with a dusting of fragrant cinnamon.

NUTRITION

311kcal
Protein
48.6g
Fat
4.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in the chia seeds and half of the ground cinnamon until evenly distributed.

  • 4

    Transfer the mixture into a glass serving bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the mousse.

  • 6

    Before serving, sprinkle the remaining cinnamon on top for a fragrant finish.