YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Chia and Cinnamon
A whipped blend of Greek yogurt and vanilla protein chilled with chia seeds, finished with a dusting of fragrant cinnamon.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 teaspoon Ground Cinnamon
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.
Gently fold in the chia seeds and half of the ground cinnamon until evenly distributed.
Transfer the mixture into a glass serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the mousse.
Before serving, sprinkle the remaining cinnamon on top for a fragrant finish.