Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and vanilla whey protein folded with dark cocoa powder for a light, airy treat with a velvety finish.

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NUTRITION

Protein

71.2g

Fat

3.2g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a large chilled mixing bowl.
2
Sift the vanilla whey protein and cocoa powder over the yogurt to prevent clumping.
3
Add the unsweetened almond milk and a drop of liquid stevia if desired.
4
Use a hand mixer or whisk to beat the mixture vigorously until it becomes light and aerated.
5
Transfer the mousse to a serving bowl and refrigerate for at least thirty minutes to set.
6
Serve cold with a dusting of extra cocoa powder for a sophisticated touch.