Name: Loaded Bacon Cheese Fries with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 0 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries with Ranch

Air-fried russet potato wedges topped with savory ground turkey and crispy bacon bits, finished with a creamy, herb-infused Greek yogurt ranch drizzle.

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NUTRITION

Protein

47.2g

Fat

20.9g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

0 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Slice the potato into thin wedges and toss with avocado oil, sea salt, and black pepper.
2
Place the wedges in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.
3
While the potatoes cook, brown the ground turkey in a skillet over medium heat until fully cooked.
4
Cook the bacon slice until crisp, then crumble it into small pieces.
5
In a small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, onion powder, and dried dill to create the ranch dressing.
6
Arrange the hot fries on a plate and top with the cooked turkey, crumbled bacon, and shredded cheddar cheese.
7
Drizzle the creamy ranch dressing over the top and serve immediately.