Chocolate Protein Mousse with Silken Tofu and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almonds

Silken tofu blended with chocolate protein and cocoa into a rich mousse, topped with toasted almond slivers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
43.5g
Fat
17g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

20g Slivered Almonds

1 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess water.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse into a glass bowl or individual ramekins.

  • 5

    Place in the refrigerator to chill and set for at least 30 minutes.

  • 6

    While the mousse chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 7

    Sprinkle the toasted almonds over the chilled mousse just before serving.

Chocolate Protein Mousse with Silken Tofu and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almonds

Silken tofu blended with chocolate protein and cocoa into a rich mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

436kcal
Protein
43.5g
Fat
17g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

20g Slivered Almonds

1 tbsp Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess water.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse into a glass bowl or individual ramekins.

  • 5

    Place in the refrigerator to chill and set for at least 30 minutes.

  • 6

    While the mousse chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 7

    Sprinkle the toasted almonds over the chilled mousse just before serving.