YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked protein crust topped with smoky BBQ chicken and zesty red onions for a crisp and satisfying finish.
INGREDIENTS
0.5 cup self-rising flour
0.25 cup nonfat Greek yogurt
0.25 tsp garlic powder
0.25 tsp sea salt
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour, nonfat Greek yogurt, garlic powder, and sea salt.
Knead the mixture until a smooth dough forms, then roll it out into a thin circle on the parchment paper.
In a separate small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce.
Spread the remaining 1 tablespoon of BBQ sauce over the pizza dough.
Sprinkle the mozzarella cheese evenly over the sauce, then top with the BBQ chicken and sliced red onions.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and garnish with fresh chopped cilantro before slicing.