Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Avocado oil; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tsp Lime juice; 2 medium Corn tortillas; 0.5 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Fresh cilantro; 1 tsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Thinly sliced flank steak seared with aromatic spices and citrus, folded into toasted corn tortillas with melted cheese and served with a zesty, creamy guacamole.

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NUTRITION

Protein

48.3g

Fat

27.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Avocado oil

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tsp Lime juice

2 medium Corn tortillas

0.5 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Fresh cilantro

1 tsp Red onion

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PREPARATION

1
Pat the flank steak dry and season both sides with the ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side; remove from heat, drizzle with 1 teaspoon of lime juice, and let rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with the remaining 1 teaspoon of lime juice, minced red onion, and chopped cilantro until creamy.
5
Wipe the skillet clean and place the corn tortillas inside over medium heat.
6
Distribute the Monterey Jack cheese and sliced steak onto one half of each tortilla, then fold them over.
7
Toast for 2 minutes per side until the tortillas are golden and the cheese is fully melted.
8
Serve the hot quesadillas immediately with the fresh guacamole on the side.