Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a sprinkle of savory everything seasoning.

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NUTRITION

410kcal
Protein
35.4g
Fat
25.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Everything Bagel Seasoning

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the olive oil to the same pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are set but still moist, then transfer the scramble to a plate.

  • 7

    Serve the scramble alongside the turkey bacon and finish with a generous sprinkle of everything bagel seasoning.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a sprinkle of savory everything seasoning.

NUTRITION

410kcal
Protein
35.4g
Fat
25.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Everything Bagel Seasoning

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the olive oil to the same pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are set but still moist, then transfer the scramble to a plate.

  • 7

    Serve the scramble alongside the turkey bacon and finish with a generous sprinkle of everything bagel seasoning.