Creamy Vanilla Protein Rice Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Rice Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Rice Pudding

Simmered white rice and vanilla protein powder cooked into a thick, comforting pudding with a swirl of almond butter and a dash of warming cinnamon.

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NUTRITION

404kcal
Protein
33.5g
Fat
12.2g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked White Rice

1.1 scoops Vanilla Protein Powder

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Combine the cooked white rice and unsweetened almond milk in a small saucepan over medium heat.

  • 2

    Stir the mixture frequently for 3-5 minutes until the rice is warm and has absorbed some of the milk.

  • 3

    Lower the heat and whisk in the vanilla protein powder, ground cinnamon, and vanilla extract until the pudding is smooth and thick.

  • 4

    Remove the saucepan from the heat and fold in the almond butter until fully incorporated for extra creaminess.

  • 5

    Transfer to a bowl and serve warm or refrigerate to enjoy as a chilled dessert with an extra sprinkle of cinnamon.

Creamy Vanilla Protein Rice Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Rice Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Rice Pudding

Simmered white rice and vanilla protein powder cooked into a thick, comforting pudding with a swirl of almond butter and a dash of warming cinnamon.

NUTRITION

404kcal
Protein
33.5g
Fat
12.2g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked White Rice

1.1 scoops Vanilla Protein Powder

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Combine the cooked white rice and unsweetened almond milk in a small saucepan over medium heat.

  • 2

    Stir the mixture frequently for 3-5 minutes until the rice is warm and has absorbed some of the milk.

  • 3

    Lower the heat and whisk in the vanilla protein powder, ground cinnamon, and vanilla extract until the pudding is smooth and thick.

  • 4

    Remove the saucepan from the heat and fold in the almond butter until fully incorporated for extra creaminess.

  • 5

    Transfer to a bowl and serve warm or refrigerate to enjoy as a chilled dessert with an extra sprinkle of cinnamon.