YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy non-fat Greek yogurt swirled with vanilla protein and topped with fresh mixed berries and a drizzle of nutty almond butter, finished with a satisfyingly crunchy sprinkle of chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
7 grams Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth.
Layer half of the protein-infused yogurt into a glass or jar.
Add a layer of half the mixed berries.
Repeat the process with the remaining yogurt and berries.
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds.