YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potatoes with a hint of caramelized sweetness.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage, crumbled
1 cup Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20 minutes or until tender and lightly browned.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and sauté for 3-4 minutes until golden.
Add the fresh spinach to the pan and stir until just wilted.
Pour the liquid egg whites over the sausage and spinach mixture.
Gently scramble the mixture with a spatula until the egg whites are fully opaque and set.
Serve the hot scramble immediately alongside the roasted sweet potatoes.