YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a small bowl until completely smooth and creamy.
In a glass or jar, layer half of the yogurt mixture at the bottom to create a base.
Add half of the mixed berries on top of the yogurt layer for a burst of freshness.
Repeat with the remaining yogurt mixture and berries to create a second layer.
Top the parfait with hemp hearts and slivered almonds for a satisfyingly toasted crunch.
Serve immediately or chill for 30 minutes to allow the flavors to meld together.