Name: Creamy Greek Yogurt with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries; 0.33 cup Protein Granola; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Granola

Chilled Greek yogurt whipped with vanilla and layered with fresh seasonal berries, finished with a handful of toasted protein granola.

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NUTRITION

Protein

40.3g

Fat

7.5g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

0.33 cup Protein Granola

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla extract and an optional pinch of monk fruit sweetener, then whisk vigorously until the yogurt is light and smooth.
3
Gently fold in half of the mixed berries to distribute the juices.
4
Transfer the yogurt mixture to a serving bowl or glass parfait jar.
5
Top with the remaining berries and the protein granola for a satisfying crunch.