Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42.5g

Fat

11.6g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is fluffy.
3
Transfer the whipped yogurt base into a chilled serving bowl.
4
Wash and dry the mixed berries, then arrange them neatly over the top of the yogurt.
5
Sprinkle the chia seeds evenly across the surface for added texture.
6
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the bowl.