Berry-Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry-Almond Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant burst of fresh berries and crunchy almonds.

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NUTRITION

548kcal
Protein
57.1g
Fat
14.5g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

0.5 cup Fresh raspberries

0.5 cup Fresh blueberries

7 whole Raw almonds

0.25 tsp Ground cinnamon

0.25 tsp Pure vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar, whisk together the oats, Greek yogurt, protein powder, almond milk, chia seeds, cinnamon, and vanilla.

  • 2

    Stir until the protein powder is completely dissolved and the texture is uniform.

  • 3

    Fold in half of the raspberries and blueberries, then cover the jar tightly with a lid.

  • 4

    Refrigerate for at least 6 hours to allow the chia seeds to swell and the oats to become tender.

  • 5

    Garnish with the remaining berries and the almonds, roughly chopped, for a fresh and crunchy finish.

Berry-Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry-Almond Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant burst of fresh berries and crunchy almonds.

NUTRITION

548kcal
Protein
57.1g
Fat
14.5g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

0.5 cup Fresh raspberries

0.5 cup Fresh blueberries

7 whole Raw almonds

0.25 tsp Ground cinnamon

0.25 tsp Pure vanilla extract

PREPARATION

  • 1

    In a glass jar, whisk together the oats, Greek yogurt, protein powder, almond milk, chia seeds, cinnamon, and vanilla.

  • 2

    Stir until the protein powder is completely dissolved and the texture is uniform.

  • 3

    Fold in half of the raspberries and blueberries, then cover the jar tightly with a lid.

  • 4

    Refrigerate for at least 6 hours to allow the chia seeds to swell and the oats to become tender.

  • 5

    Garnish with the remaining berries and the almonds, roughly chopped, for a fresh and crunchy finish.