YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a bowl until the texture is silky and smooth.
Place half of the yogurt mixture into a tall glass or bowl.
Add a layer of fresh or thawed mixed berries over the yogurt.
Spoon the remaining yogurt over the berries and top with the rest of the fruit.
Garnish with slivered almonds to add a nutty, toasted finish.