Name: Sriracha Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup canned black beans; 1 cup frozen cauliflower rice; 0.25 cup plain Greek yogurt; 1 tbsp sriracha; 0.25 whole avocado; 1 tsp olive oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Black Bean Burrito Bowl

Sautéed chicken and hearty black beans anchor this vibrant bowl, finished with a creamy Sriracha-yogurt sauce and slices of fresh avocado.

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NUTRITION

Protein

52.2g

Fat

17.1g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup canned black beans

1 cup frozen cauliflower rice

0.25 cup plain Greek yogurt

1 tbsp sriracha

0.25 whole avocado

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Pat the chicken breast dry and season both sides with garlic powder, onion powder, sea salt, and black pepper.
2
Heat the olive oil in a medium skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Steam the cauliflower rice and warm the black beans in a small saucepan until heated through and tender.
4
In a small mixing bowl, whisk together the plain Greek yogurt, sriracha, and lime juice until the sauce is smooth and creamy.
5
Divide the cauliflower rice into bowls and top with the sliced chicken breast, black beans, and fresh avocado.
6
Drizzle the sriracha-yogurt sauce over the bowl and garnish with fresh cilantro before serving.