YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Mixed Greens
A whole wheat wrap filled with lean turkey and creamy hummus, lightly pressed on the grill until the exterior is perfectly toasted.
INGREDIENTS
1 small whole wheat tortilla
1.75 ounces sliced turkey breast
1 tablespoon hummus
0.5 cup mixed greens
1 teaspoon olive oil
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly across the center of the tortilla.
Layer the sliced turkey breast over the hummus.
Top with a handful of fresh mixed greens.
Roll the tortilla tightly, tucking in the sides to secure the filling.
Lightly brush the outside of the wrap with olive oil.
Place the wrap on a preheated grill pan over medium heat.
Grill for 2 minutes per side until golden brown and warm.