YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Berries and Chia Seeds
A chilled bowl of thick Greek yogurt swirled with honey and topped with fresh berries and crunchy chia seeds.
INGREDIENTS
115g Non-fat Plain Greek Yogurt
1 teaspoon Chia Seeds
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a small serving bowl.
Drizzle the honey over the yogurt and stir gently until the mixture is smooth and lightly sweetened.
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
Arrange the fresh berries on top of the yogurt base.
Sprinkle the chia seeds over the fruit for a delicate crunch.
Serve immediately while chilled for the best texture.