Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 large Russet potato; 5 oz Ground turkey; 0.25 cup Black beans; 0.25 cup Tomato sauce; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions; 0.25 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy russet potato skins stuffed with a zesty ground turkey and black bean chili, topped with melted sharp cheddar and a dollop of cool Greek yogurt.

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NUTRITION

Protein

42.8g

Fat

20.7g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

0.5 large Russet potato

5 oz Ground turkey

0.25 cup Black beans

0.25 cup Tomato sauce

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and bake the potato for 45-50 minutes until the center is tender.
2
While the potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
3
Stir in the black beans, tomato sauce, chili powder, garlic powder, sea salt, and black pepper, simmering for 5 minutes until thickened.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a quarter-inch shell.
5
Brush the potato skins with olive oil and return to the oven for 10 minutes until the edges are crispy.
6
Fill the skins with the turkey chili mixture and sprinkle with shredded cheddar cheese.
7
Bake for an additional 5 minutes until the cheese is melted and bubbling.
8
Top each skin with a dollop of Greek yogurt and fresh green onions before serving.