Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade ahi tuna; 0.5 cup cooked white rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 1 tbsp sliced scallions; 0.5 tsp black sesame seeds; 2 tbsp sliced radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sushi-grade ahi tuna marinated in a savory ginger-tamari sauce, served over a bed of fluffy rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

50.5g

Fat

17.3g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade ahi tuna

0.5 cup cooked white rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

0.5 tsp grated fresh ginger

1 tbsp sliced scallions

0.5 tsp black sesame seeds

2 tbsp sliced radishes

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes and sliced scallions to the marinade, tossing gently to coat, and let sit for 5 minutes.
4
Place the cooked rice in the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, radishes, and avocado slices over the rice.
6
Garnish with black sesame seeds and serve immediately while the tuna is chilled.