NUTRITION

SERVINGS

INGREDIENTS

8 oz cod fillets

0.25 cup all-purpose flour

0.25 cup light beer

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp paprika

1 medium russet potato

1 tsp olive oil

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the russet potato into thin wedges, toss them in a bowl with olive oil and a pinch of sea salt, and air fry for 15-18 minutes until golden and tender.

• 3

  While the potatoes cook, whisk together the flour, baking powder, garlic powder, paprika, sea salt, and black pepper in a medium mixing bowl.

• 4

  Slowly pour the light beer into the flour mixture, whisking continuously until a smooth, thick batter forms.

• 5

  Pat the cod fillets thoroughly dry with paper towels to ensure the batter sticks properly.

• 6

  Dip each cod fillet into the beer batter, allowing any excess to drip off before placing them into the air fryer basket.

• 7

  Lightly spray the basket with oil and cook the fish at 375°F for 10-12 minutes, flipping halfway through, until the exterior is brown and crispy.

• 8

  Serve the hot battered fish immediately with the potato wedges and a side of fresh greens if desired.