Name: Grilled Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Flank Steak; 3 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.25 cup Cucumber; 1 tbsp Balsamic Vinegar; 1 tsp Olive Oil; 0.25 tsp Salt; 0.25 tsp Black Pepper

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Grilled flank steak served over a bed of crisp mixed greens and juicy cherry tomatoes with a tangy balsamic drizzle.

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NUTRITION

Protein

41.5g

Fat

19.9g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Flank Steak

3 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.25 cup Cucumber

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Season the flank steak with salt and pepper on both sides.
2
Preheat a grill or grill pan over medium-high heat.
3
Grill the steak for 4-5 minutes per side for medium-rare.
4
Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
5
In a large bowl, toss the mixed greens, halved cherry tomatoes, and sliced cucumbers.
6
Whisk together the balsamic vinegar and olive oil in a small jar.
7
Top the greens with the sliced steak and drizzle with the dressing.