NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

0.25 cup Sugar-free tomato sauce

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour using a spatula until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 1 to 2 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a thin 8-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Spread the sugar-free tomato sauce evenly over the dough, leaving a half-inch border for the crust.

• 6

  Season the sauce with garlic powder and dried oregano.

• 7

  Evenly distribute the shredded mozzarella cheese over the sauce and top with the turkey pepperoni slices.

• 8

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven, let cool for 2 minutes, then slice and serve.