Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted Monterey Jack cheese folded into a crisp whole wheat tortilla, served with a zesty, creamy hand-mashed guacamole.

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NUTRITION

Protein

41.1g

Fat

31.2g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a board to rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, minced red onion, and chopped cilantro until slightly chunky.
5
Wipe out the skillet and place the tortilla inside over medium heat, sprinkling the cheese over one half.
6
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and the cheese is melted.
7
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole.