NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.33 cup Chickpeas

1 cup Broccoli florets

3 tbsp Nutritional yeast

0.5 tsp Olive oil

0.5 tsp Tahini

1 tbsp Lemon juice

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for 10 minutes to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with smoked paprika, ground cumin, sea salt, and black pepper, tossing until everything is evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 minutes, flipping the tofu halfway through for even browning.

• 6

  Remove from the oven and immediately toss the hot vegetables and tofu with the nutritional yeast until a light crust forms.

• 7

  In a small bowl, whisk together the tahini and lemon juice, adding a teaspoon of warm water at a time until it reaches a pourable consistency.

• 8

  Transfer the roasted power bowl components to a serving dish and finish with the creamy tahini drizzle.