YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Mixed Berry Protein Parfait
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with sliced almonds and hemp hearts for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
80g Mixed Berries (Strawberries, Blueberries, Raspberries)
10g Sliced Almonds
5g Hemp Hearts
1 tsp Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir gently to ensure a smooth consistency.
In a clear glass or jar, layer half of the Greek yogurt at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Drizzle the raw honey over the top layer of berries.
Finish by sprinkling the sliced almonds and hemp hearts over the top for a nutrient-dense crunch.