YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh spinach, served alongside crispy turkey bacon and sliced avocado for a nourishing, protein-packed breakfast.
INGREDIENTS
0.5 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for one to two minutes until just wilted.
Lower the heat slightly and pour the egg whites over the spinach.
Gently stir the egg whites with a spatula, scrambling them until they are fully set and fluffy.
Transfer the scramble to a plate, top with sliced avocado, and serve with the crispy turkey bacon on the side.