Name: Silky Greek Yogurt with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Non-fat Plain Greek Yogurt; 6g Vanilla Whey Protein Isolate; 110g Mixed Berries (Blueberries, Raspberries, Blackberries)

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

A smooth blend of non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

17.3g

Fat

0.9g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Plain Greek Yogurt

6g Vanilla Whey Protein Isolate

110g Mixed Berries (Blueberries, Raspberries, Blackberries)

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and incorporated.
3
If the mixture is too thick, add a tiny splash of water or unsweetened almond milk to reach your desired consistency.
4
Top the yogurt mixture with the mixed berries, allowing any juices from the berries to swirl into the yogurt.
5
Enjoy immediately while chilled for the best texture.